We had a great morning learning how our food is harvested and then we got to sample lots of delights. We had cucumber, carrots, apples, avocado, berries, oranges, wheaten bread, porridge, homemade jam, apple tart and more! Such a colourful array on our plates. Well done to those who tasted things for the first time. Thanks to our parents for the continued support who sent in food for the class.
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